Indian spice exporter to the Netherlands, with the lab results the EU border asks for.
All seven of our lines ship to Dutch importers. Each lot is grown for us on contract and tested before it is packed.
Lots for the Netherlands leave India with a CoA for the lot and the lab results the border will ask for.
If you sell a lot as organic, it needs certification under Regulation (EU) 2018/848 through an EU-recognised control body.
- Organic scheme for the Netherlands
- EU Organic Regulation (EU) 2018/848, through an EU-recognised control body
- When it applies
- To any lot sold as organic in the Netherlands.
Import rules for spices in the Netherlands.
Rules last updated .
Required standards
- Regulation (EU) 2019/1793, as amended by 2026/194 and 2026/1206
Organic scheme
EU Organic Regulation (EU) 2018/848, through an EU-recognised control body
The scheme a lot needs if it is sold as organic in the Netherlands.
What the Netherlands checks at the border
Implementing Regulation (EU) 2019/1793, as amended by 2026/194 and 2026/1206, sets increased official controls on listed Indian spices. Listed consignments are pre-notified on a CHED-D in TRACES NT.
| Spice | Main check |
|---|---|
| Chillies | Ethylene oxide and mycotoxins |
| Cumin | Pesticide residues and ethylene oxide |
| Cardamom | Ethylene oxide |
| Turmeric | Ethylene oxide and lead |
| Ginger | Ethylene oxide and lead |
| Black pepper | Ethylene oxide and mycotoxins |
| Seed spices | Ethylene oxide |
Documents that ship with your container.
Extra for the Netherlands
- Official certificate and lab results where the spice is listed
- TRACES NT entry, filed by your side
With every shipment
- Phytosanitary certificate
- Certificate of origin
- Certificate of analysis, per lot
- Commercial invoice and packing list
- Bill of lading
- FSSAI licence
- Importer Exporter Code (IEC)
Each spice adds its own test certificates, listed on its product page. Our registrations, with their numbers, are on the certifications page.
All seven lines ship to the Netherlands.
Each spice page has the grades, how we test it and the documents it ships with.
Chillies
Specified by heat (SHU) and colour (ASTA).
Cumin
Specified by volatile oil content.
Cardamom
Specified by volatile (essential) oil content.
Turmeric
Specified by curcumin content.
Ginger
Specified by volatile oil and oleoresin content.
Black pepper
Specified by piperine content and bulk density.
Seed spices
Ajwain, dill, poppy, aniseed and mustard.
Tell us the spice, grade and port, and we will send a quote for the Netherlands.
Minimum 0.5 MT per spice. About 15 days from order to loading, on FOB, CIF or EXW.
Sahibzada Yamin Yaqoob runs the export desk and answers in English, Hindi, Urdu and Arabic. WhatsApp +91 93100 25122
Other markets: United States, United Arab Emirates, Saudi Arabia, United Kingdom, Germany, Japan, Canada, Mexico, Oman, Kuwait, Azerbaijan, Iran, Italy.