Seed spices exporter from Rajasthan, India
Ajwain, dill, poppy, aniseed and mustard from Rajasthan, each graded on its own parameter.
- Where it grows
- RajasthanGrown for us on contract and processed in our own units.
- How we grade it
- Varies by seed
- Typical range
- Ajwain thymol 35 to 60% of oil; aniseed oil about 2 to 3.5%; mustard fixed oil about 30 to 40%The figure for your lot is on its certificate of analysis.
Seeds we supply
- AjwainThymol 35 to 60% of oil
- DillOn the CoA, to your contract
- PoppyOn the CoA, to your contract
- AniseedOil about 2 to 3.5%
- MustardFixed oil about 30 to 40%
The test that matters most for seed spices: ethylene oxide residue and Salmonella.
The EU's ethylene oxide checks started with Indian sesame seed in 2020, and seeds dried in the open can also carry Salmonella. So we test every lot for both before packing, at a third-party lab accredited by NABL to ISO/IEC 17025, against the limit your country sets. The test certificate ships with the lot.
| Parameter | Benchmark limit |
|---|---|
| Ethylene oxide | ≤0.1 mg/kg |
| Salmonella | Absent in 25 g |
These are benchmark figures from the EU, Codex and the FDA. The legal limit depends on the destination, so we take the exact figure from the buyer's current national standard and write it into the contract.
Documents that ship with your seed spices.
Copies of each certificate on request. The full list by destination is on Certifications.
With every lot
- Phytosanitary certificate
- Certificate of origin
- Certificate of analysis
- FSSAI licence
- IEC
Added for seed spices
- Ethylene oxide test certificate
- Salmonella test certificate
Where we ship seed spices, and the import rules to know.
Import note. Poppy seed is banned or restricted in several GCC states. Ajwain, dill, aniseed and mustard ship normally.
Packing and order terms.
- Packaging
- Bulk and FCL, custom packs, private label (from 1 MT)
- Minimum order
- 0.5 MT per spice
- Private label
- From 1 MT
- To loading
- About 15 days from order
- Price basis
- USD on FOB, CIF or EXW
- Samples
- We send a sample with the CoA for its lot before you pay. You pay the courier, and approval usually takes about 5 days.
Questions buyers ask about seed spices
Where are your seed spices grown?
Rajasthan. The crop is grown for us on contract there and processed in our own units.
How do you grade seed spices?
Each seed has its own parameter. Ajwain: thymol 35 to 60% of oil. Dill: on the CoA, to your contract. Poppy: on the CoA, to your contract. Aniseed: oil about 2 to 3.5%. Mustard: fixed oil about 30 to 40%. The figure for your lot is on its certificate of analysis.
What do you test seed spices for before they ship?
Ethylene oxide residue and Salmonella, the most common reasons seed spice lots are rejected. We test every lot for them before packing, against the limit in your country's standard, which goes into the contract. As a benchmark: ethylene oxide ≤0.1 mg/kg and Salmonella absent in 25 g. Seed spices also ship with an ethylene oxide test certificate and a Salmonella test certificate.
What is the minimum order, and can I get a sample?
The minimum is 0.5 MT per spice, and 1 MT for private label. We send a sample with the CoA for its lot before you pay. You pay the courier, and approval usually takes about 5 days.
Tell us the grade, volume and port, and we will price your seed spices in US dollars.
Runs the export desk in English, Hindi, Urdu and Arabic.